Spring is in the air! Especially when that air is made of wine. This cocktail has it all! It’s a boozy stirred cocktail perfect for White Negroni fans. Cinnamon Spiced tequila, Homemade Honeysuckle Liqueur, Yellow Chartreuse and an air garnish made with Chenin Blanc wine.

This Elevated Appletini brings this modern day classic from college bar to cocktail lounge with homemade sour apple liqueur and aquavit.

Homemade Amaretto from scratch without nuts

My homemade vegan eggnog uses a homemade oat milk and whipped aquafaba to create that perfect creamy and decadent eggnog texture.

This Yuzushu is made from fresh yuzu, rock sugar and sochu. So easy to make and such a great way to add delicoius yuzu flavor to cocktails.

Delicous Lilac wine you’ll want to sip all year long

This Strawberry Shortcake flip is the perfect summer dessert cocktail to celebrate the season.

Allspice Dram in an instant. The fastest Allspice Dram recipe

Traditional Allspice Dram recipe. Perfect for Tiki cocktails and holiday cocktails

Smoky Ham Whiskey and Sweet Pineapple Rum come together along with Allspice Dram in this delightfully whimsical tiki inspired cocktail.

Clear coffee from scratch, without any special equipment

Homemade Ginger and Lime Cordial is so much better than store-bought. Use it in both cocktails and mocktails

This Clear Espresso Martini is like a magic trick, it tastes just like the original Espresso Martini, but looks like a glass of water

Forbidden Rice Horchata is the star of this cocktail, coupled with fragrant baking spices, coconut and ube.

The Espresso Martini: A sweet, boozy and caffeinated cocktail to keep the party going.

This pink hued hot chocolate is a creamy and luxurious dessert drink perfect for a cozy night in.

The Forager’s delight cocktail blends the flavors of mushroom vodka, amontillado sherry and an emulsified miso brown butter syrup to make an unforgettable cocktail. If you want to wow your friends at your next cocktail party, you must make this drink. Since this is a blended cocktail, you could easily scale up the ingredients to make a large batch.

In this non alcoholic version of the Paper Plane cocktail you will get all the fruity, bitter, malty, toasty and tart flavors of the original. It’s easy to see how the Paper plane has become an instant classic.